The Soybean Harvest Begins: From Heartland Fields to Global Tables
The Soybean Harvest Begins: From Heartland Fields to Global Tables As September settles over the Midwest, the golden wave of soybean fields signals the start of harvest season. In Illinois, where warm soils and early canopy development gave crops a strong start, farmers are now racing against cooler nights and dry conditions to bring in a yield that’s slightly ahead of schedule. Despite trade tensions and shifting global demand, soybeans remain one of the most versatile crops on Earth. From food to fuel, their impact stretches far beyond the field. Global Uses of Soybeans Today • Food Products: Soybeans are the backbone of tofu, soy milk, tempeh, and countless plant-based proteins. They’re a staple in vegan and vegetarian diets worldwide. • Animal Feed: Soymeal is a high-protein feed for poultry, swine, and cattle, supporting livestock industries across continents. • Biofuels: Soybean oil is increasingly used in biodiesel production, especially as countri...